Blueberries harvested in combination: by hand or through mechanical harvesting, achieving a fresh, clean, and healthy fruit. Frozen in a static or continuous tunnel, selected and packed in different qualities under HACCP standards.
Information
Shelf life
|
2 years stored at -18ºC
|
Ingredients | 100% Fresh Blueberries |
Varieties
|
Highbush
|
Storage
|
-18°C
|
Appearance
|
Clean and healthy product
|
Color
|
Typical Color of blueberries Highbush
|
Smell and taste
|
Characteristic of fresh products, absent of strange smells and flavors
|
Physical analysis - Sample of 500 grs. Blueberries IQF A Calibrated
Caliber 11 up
|
90%
|
Whole fruit IQF
|
90%
|
Mechanical damage
|
2%
|
Dehydrated
|
5%
|
Mushroom
|
0%
|
Over maturity
|
5%
|
Crushed
|
3%
|
Blocking
|
2% (> to 2 units)
|
Foreign vegetable matter
|
10 stalks per kilo
|
Foreign matter
|
Absent
|
Chemical analysis: According to the European Community Legislation VO (EG) No.396 / 2005
Microbiological analysis: According to the Legislation of Microbiological parameters of the European Community EG VO 2073/2005)
Allergen Analysis: Product declared non-allergenic according to 2007/68 / EG
Packaging
Primary packaging
|
Blue polyethylene bag - 60 microns
|
Secondary packaging
|
Corrugated cardboard box
|
Formats
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4x2.5 Kg./ 1x10 Kg. Net / 1x30 lbs.
|
Stamp type in the box
|
Blue
|
Label
|
Product / Variety / Format / Production date / Due date / Origin
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EVERY PRODUCT IS SUBJECTED TO METAL DETECTION.