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Raspberries are hand-picked, preserving their freshness through a clean and healthy harvest. They are frozen in a static tunnel, selected and packed in different categories according to quality under HACCP standards.
Information
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Shelf life
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2 years At +18°C
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Ingredientes
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100% fresh Raspberries
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Varieties
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Heritage Strains – Meeker
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Storage
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-18°C
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Organoleptic analysis
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Appearance
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Clean and healthy product
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Color
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Typical Color of raspberries Heritage - Meeker
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Smell and taste
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Characteristic of fresh products, absent of strange smells and flavors
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Physical analysis - Sample of 500 grs. Raspberries IQF A Calibrated
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Caliber 14 - 18 mm
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90%
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Whole fruit IQF
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95%
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Match
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2%
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Ground
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3%
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Mushroom
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0%
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Albinism
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2% (>3 drupreolos)
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Over maturity
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5%
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Crushed
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3%
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Blocking
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2% (> to 2 units)
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Foreign vegetable matter
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1/2” per sample.
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Foreign matter
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Absent
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Chemical analysis: According to the European Community Legislation VO (EG) No.396/2005
Microbiological analysis: According to the Legislation of Microbiological parameters of the European Community EG VO 2073/2005)
Allergen Analysis: Product declared non-allergenic according to 2007/68 / EG
Packaging
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Primary packaging
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Blue polyethylene bag - 60 microns
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Secondary packaging
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Corrugated cardboard box
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Formats
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4x2.5 Kg./ 1x10 Kg. Net / 1x30 lbs.
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Stamp type in the box
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Blue
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Label
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Product / Variety / Format / Production date / Due date / Origin
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EVERY PRODUCT IS SUBJECTED TO METAL DETECTION.