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Blackberries picked by hand. Fresh, clean, and healthy. Frozen in a static or continuous tunnel, selected and packed in different qualities under HACCP standards.
INFORMATION
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Shelf life
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2 years stored at -18ºC
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Ingredients
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100% Fresh Blackberries
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Varieties
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Chilliwak - Navaho - Wild
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Storage
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-18ºC
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ORGANOLEPTIC ANALYSIS
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Appearance
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Clean and healthy product
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Color
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Typical Color of Chilliwak - Navaho – Wild blackberries
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Smell and Taste
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Characteristic of fresh products, absent of strange smells and flavors
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PHYSICAL ANALYSIS Sample of 500 grs. IQF Blackberries (Cultivated or wild)
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Whole fruit IQF
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95%
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Mechanical damage
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5%
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Black color
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90%
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Purple fruit
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7%
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Red fruit
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5%
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Over Maturity
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5%
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Blocking
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2% (> to 2 units)
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Vegetable foreing matter
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1/2 "per sample
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Foreing Matter
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Absent
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Blackberry sticks per box
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6/13/50
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Chemical analysis - According to the European Community Legislation VO (EG) No.396 / 2005
Microbiological analysis - According to the Legislation of Microbiological parameters of the European Community EG VO 2073/2005)
Allergen analysis - Product declared non-allergenic according to 2007/68 / EG
Packaging
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Primary packaging
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Blue polyethylene bag - 60 microns
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Secondary packaging
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Corrugated cardboard box
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Formats
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1x12 Kg. Net / 1x30 lbs.
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Stamp type in the box
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Blue
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Label
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Product / Variety / Format / Production date / Due date / Origin
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EVERY PRODUCT IS SUBJECTED TO METAL DETECTION